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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Sweet toffee-like dessert
See full technique reference →Russian candy is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.
Korvapuusti (Finland): Filling for cinnamon rolls
Brunede kartofler (Denmark): Glazing for caramelized potatoes
Tosca cake (Sweden): Almond topping caramelization
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