Description
Type of traditional Swedish bread
Technical
Upplandskubb is a Protected Designation of Origin and Ark of Taste bread traditionally produced in the province of Uppland in Sweden. It requires long fermentation and long baking in a bain-marie. It is often served at Christmas time.
Sensory Profile
Aroma ()
sourdough tangmaltycaramelizedyeastynutty
Wine Analogy
Similar complexity to aged sourdough bread notes found in mature Chardonnay
Coffee Analogy
Deep malted grain character akin to Ethiopian natural process coffee
Perfume Analogy
Warm brioche accord with fermented grain nuances like Maison Margiela's 'By the Fireplace'
Culinary Applications
Julbord smörgåsSwedenBase for Christmas buffet open-faced sandwiches with cured salmon and mustard sauce
Ärtsoppa pairingUpplandTraditional accompaniment to yellow pea soup on Thursdays
Skärgårdssill plateStockholm archipelagoServes as edible plate for herring and condiments during midsummer celebrations
Dietary
VeganVegetarianHalalKosherwheatgluten