What You Need to Know
Upplandskubb is a Protected Designation of Origin and Ark of Taste bread traditionally produced in the province of Uppland in Sweden. It requires long fermentation and long baking in a bain-marie. It is often served at Christmas time.
Steps
- 1.
Julbord smörgås (Sweden): Base for Christmas buffet open-faced sandwiches with cured salmon and mustard sauce
- 2.
Ärtsoppa pairing (Uppland): Traditional accompaniment to yellow pea soup on Thursdays
- 3.
Skärgårdssill plate (Stockholm archipelago): Serves as edible plate for herring and condiments during midsummer celebrations