Italian flatbread variant
Technical
Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.
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Scoring tool for bread decoration and oven spring control
Stand mixer for bread dough, pastry, meringues, butter churning
Baking steel for superior heat transfer — pizza, artisan bread
Pasta roller and cutter for fresh pasta, laminated doughs
Real aged balsamic — drops finish cheese, strawberries, gelato
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Scoring tool for bread decoration and oven spring control
Stand mixer for bread dough, pastry, meringues, butter churning
Baking steel for superior heat transfer — pizza, artisan bread
Pasta roller and cutter for fresh pasta, laminated doughs
Real aged balsamic — drops finish cheese, strawberries, gelato
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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