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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Italian flatbread variant
See full technique reference →Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.
Pinsa Romana (Lazio, Italy): Base for contemporary Roman street food
Pinsa con Mortadella (Bologna, Italy): Showcases cured meats on airy canvas
Pinsa Dolce (Modern fusion): Breakfast version with ricotta and honey
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