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Ultrasonic Pasteurization

Last updated Apr 18, 2026

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Sensory Profile

Aroma ()

fresh-cut grassgreen applemushroom-likealmond-likecitrusy

Compounds: hexanal, 2-nonenal, benzaldehyde, furfural, methional

Wine Analogy

Like cold stabilization in winemaking - preserving freshness without heat damage

Coffee Analogy

Similar to ultrasonic extraction of cold brew compounds without thermal degradation

Perfume Analogy

Comparable to enfleurage where delicate aromas are captured without heat distortion

Origin & History

Civilization

French

Era

Late 19th century

Region

Europe

Spread Path

Scientific research and publications by Louis Pasteur

Research Evidence

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