Sensory Profile
Aroma ()
fresh-cut grassgreen applemushroom-likealmond-likecitrusy
Compounds: hexanal, 2-nonenal, benzaldehyde, furfural, methional
Wine Analogy
Like cold stabilization in winemaking - preserving freshness without heat damage
Coffee Analogy
Similar to ultrasonic extraction of cold brew compounds without thermal degradation
Perfume Analogy
Comparable to enfleurage where delicate aromas are captured without heat distortion
Origin & History
Civilization
French
Era
Late 19th century
Region
Europe
Spread Path
Scientific research and publications by Louis Pasteur