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Tungrymbai

Sensory Profile

Wine Analogy

Similar funkiness to aged Burgundy wines

Coffee Analogy

Earthy depth like Sumatran Mandheling coffee

Perfume Analogy

Animalic base notes akin to civet in traditional attars

Culinary Applications

Tungrymbai bthangMeghalaya, IndiaForms umami-rich base for pork stew with local herbs
Jadoh tungrymbaiKhasi hillsFermented paste binds rice and blood sausage mixture
Nakham baiAssam border regionsAged variant used as condiment with smoked fish

Dietary

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