Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar to the transformation from sharp young wine to complex aged wine
Coffee Analogy
Like the difference between bright acidic light roast and mellow fermented coffee
Perfume Analogy
Comparable to the evolution of a fragrance from sharp top notes to deep base notes
Culinary Applications
Torshi Sir with Mast-o-KhiarIranFermented garlic adds depth to the yogurt-cucumber dip
Sabzi Polo with Torshi SirPersian New Year traditionProvides acidic counterpoint to herbed rice dishes
Kebab accompanimentMiddle Eastern cuisineCut through fattiness of grilled meats
Molecular Pairing
Key Compounds Produced
AllicinAcetic acidLactic acidAnthocyaninsSulfur-containing compounds