Science
Primary Reaction
Amylolytic reaction
Sensory Profile
Aroma ()
earthymushroom-likemustywoodyslightly cheesy
Compounds: geosmin, 2-methylisoborneol, 3-octanone, 1-octen-3-ol, 2-phenylethanol
Wine Analogy
Similar to natural orange wines with Brettanomyces character
Coffee Analogy
Reminiscent of wet-processed Ethiopian coffees with earthy notes
Perfume Analogy
Comparable to oud-based fragrances with damp forest floor elements
Culinary Applications
ChangTibetPrimary fermentation method for traditional barley beer