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Temperature
18°C optimal
10°C to 25°C range
Temperature range for optimal mold growth and fermentation
Time
10 days
7 days – 14 days
Equipment
Aroma ()
Compounds: Geosmin, 2-Methylisoborneol, Ethyl acetate
Taste
Texture
Wine Analogy
Natural orange wine with Brettanomyces character
Coffee Analogy
Wet-hulled Sumatran with fermented berry notes
Perfume Analogy
Mitti attar (earth distillation) with fruity top notes
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Tempeh starter culture for soybean fermentation
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tempeh starter culture for soybean fermentation
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation