Thai Street Food Cooking Techniques

Description

Thai street food cooking techniques involve high heat and short cooking times to create a unique flavor profile.

Technical

The Maillard reaction, a chemical reaction between amino acids and reducing sugars, occurs when food is cooked at high temperatures (140°C - 180°C) for short times (10-30 minutes), resulting in a caramelized crust on ingredients. The use of aromatics such as lemongrass, galangal, and chilies, as well as fermented fish sauce, contributes to the umami flavor profile.

Science

Primary Reaction

Maillard reaction

Sensory Profile