Description
Thai crepe-like dessert made from rice flour, coconut milk, and sugar
Technical
Kanom buang is a traditional Thai dessert that utilizes emulsification, gelatinization, and denaturation to create a delicate and tender crepe-like texture. The combination of rice flour, coconut milk, and sugar provides a unique flavor profile.
Science
Primary Reaction
Starch gelatinization
Sensory Profile
Aroma ()
coconutsweetcreamytoasted ricevanilla-like
Wine Analogy
Late harvest Riesling with honeyed stone fruit notes
Coffee Analogy
Coconut milk latte with caramel undertones
Perfume Analogy
Gourmand fragrance with vanilla-coconut accord