How to Kanom Buang

What You Need to Know

Kanom buang is a traditional Thai dessert that utilizes emulsification, gelatinization, and denaturation to create a delicate and tender crepe-like texture. The combination of rice flour, coconut milk, and sugar provides a unique flavor profile.

Steps

1. 1.

   Kanom Buang Yuan (Central Thailand): Base for sweet coconut-palm sugar filling

2. 2.

   Kanom Buang Thong (Royal Thai cuisine): Golden crepe variation with egg yolk decoration

3. 3.

   Kanom Buang Khao Niew (Northern Thailand): Sticky rice flour adaptation for chewier texture

The Science

Primary Reaction

Starch gelatinization

Common Mistakes