Description
Sun drying reduces apricot moisture to below 10 % by exposing fruit to solar radiation.
Technical
Solar radiation supplies heat that drives water evaporation, concentrating sugars and organic acids while limiting enzymatic activity. Limited temperatures (<60 °C) prevent Maillard browning, preserving natural sweetness and phenolic compounds.
Science
Primary Reaction
evaporation of water
Sensory Profile
Aroma ()
sweetfruitycaramelizednuttyhoney-likefloralearthyslightly smoky
Origin & History
Civilization
Mesopotamians