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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Sun drying reduces apricot moisture to below 10 % by exposing fruit to solar radiation.
Origin: Mesopotamians (c. 3000 BCE – 1st millennium CE) — Mesopotamia and Mediterranean
See full technique reference →Solar radiation supplies heat that drives water evaporation, concentrating sugars and organic acids while limiting enzymatic activity. Limited temperatures (<60 °C) prevent Maillard browning, preserving natural sweetness and phenolic compounds.
Primary Reaction
evaporation of water
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