Description
A 16th century English method of preserving fruit in sweet syrup.
Technical
Sucket preservation involves boiling a sugar syrup to create a supersaturated solution, then adding sliced or whole fruits, which are then sealed in airtight containers. The sugar syrup acts as a preservative, inhibiting microbial growth through osmosis.
Science
Primary Reaction
osmosis
Sensory Profile
Aroma ()
sweetfruityspicedcaramelizedfloralhoneyed
Wine Analogy
Late harvest Riesling
Coffee Analogy
Honey-processed Ethiopian
Perfume Analogy
Orange blossom soliflore