Description
Classic Italian pasta dish made with spaghetti, garlic, olive oil, and sometimes red pepper flakes.
Technical
The Maillard reaction occurs when garlic is sautéed in olive oil, resulting in the formation of new flavor compounds. The fatty acids in olive oil help to extract the flavor and aroma compounds from the garlic.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
garlickyfruityherbaltoastypungent
Compounds: allicin, diallyl disulfide, allyl methyl sulfide, 2-propen-1-ol, linalool
Wine Analogy
Young Chianti
Coffee Analogy
Light roast Ethiopian
Perfume Analogy
Herbal citrus cologne