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Primary Reaction
Maillard reaction
Wine Analogy
Aged Rioja with caramelized oak notes
Coffee Analogy
Dark roast with molasses undertones
Perfume Analogy
Warm gourmand accord with vegetal facets
Key Compounds Produced
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Spanish charcuterie — chorizo, morcilla, jamón, lomo, salchichón
Precision scale for modernist recipes, baking, hydrocolloids
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Spanish charcuterie — chorizo, morcilla, jamón, lomo, salchichón
Precision scale for modernist recipes, baking, hydrocolloids
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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