Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar complexity to aged Pinot Noir (forest floor + spice notes)
Coffee Analogy
Resembles the aromatic layers of a light-roast Ethiopian Yirgacheffe
Perfume Analogy
Echoes the smoky-floral balance in Le Labo's Thé Noir 29 fragrance
Origin & History
Civilization
Chinese
Era
Han Dynasty (206 BCE - 220 CE)
Region