Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to the smoky-mineral profile of a aged Rioja
Coffee Analogy
Resembles the earthy depth of Sumatra Mandheling coffee
Perfume Analogy
Comparable to the resinous base notes in frankincense-based perfumes
Culinary Applications
Barbacoa de BorregoHidalgo, MexicoSlow-cooking whole lamb with maguey creates gelatin-rich consommé
Pit-smoked goat cabezaOaxaca, MexicoUnderground cooking tenderizes tough cuts while infusing smoke
Mixiote de Conejo