Description
A traditional technique using ice as a natural refrigerant to preserve fish at low temperatures.
Technical
The process involves cutting a hole in the ice and placing the fish in it, allowing cold air to circulate and slow down bacterial growth, based on the principle of cryopreservation, where low temperatures inhibit microorganism and enzyme growth, preserving the fish for several months.
Science
Primary Reaction
Cryopreservation
Sensory Profile
Aroma ()
FreshFishyColdBrine-likeMineral
Origin & History
Civilization
Indigenous peoples of Siberia
Era
Centuries-old tradition