Science
Primary Reaction
Protein denaturation
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Like an aged Fino Sherry with its saline minerality
Coffee Analogy
Similar to the marine notes found in some Indonesian wet-hulled coffees
Perfume Analogy
Reminiscent of marine accords in oceanic fragrances like Sel Marin by Heeley
Molecular Pairing
Key Compounds Produced