Gear for Saba Reduction
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Science
Primary Reaction
Maillard Reaction
Sensory Profile
Wine Analogy
Similar complexity to aged Pedro Ximénez sherry
Coffee Analogy
Resembles the caramelized notes of dark roast coffee
Perfume Analogy
Shares aromatic profile with amber-based oriental perfumes
Molecular Pairing
Key Compounds Produced
GlucoseFructoseTartaric acidMalic acidAnthocyaninsQuercetinVanillinPhenylethanol
Complete your Saba Reduction kit
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Research Evidence
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For the Curious Cook
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