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Wine Analogy
Natural orange wine with volatile acidity
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Over-fermented Indonesian wet-hulled coffee
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Animalic civet notes in vintage perfumes
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Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Pure lactic acid — adjust pH, quick-pickles, cheese making
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Pure lactic acid — adjust pH, quick-pickles, cheese making
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce