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Temperature
°C to °C range
Time
–
Wine Analogy
Similar to young Fino Sherry with its oxidative nuttiness
Coffee Analogy
Reminiscent of lightly fermented Kenyan coffee beans
Perfume Analogy
Evokes Annick Goutal's 'Eau de Sud' with herbal-citrus notes
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Pure lactic acid — adjust pH, quick-pickles, cheese making
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure lactic acid — adjust pH, quick-pickles, cheese making
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation