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Temperature
°C to °C range
Aroma ()
Wine Analogy
Like the integration of tannins in a well-aged Bordeaux
Coffee Analogy
Similar to the emulsion of oils in a perfectly frothed cappuccino
Perfume Analogy
Resembles the balanced top and base notes in a complex fragrance
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Emulsifying salt — silken cheese sauces, modernist applications
Thickener and stabilizer for sauces, dressings, gluten-free baking
Emulsifier for foams, airs, and stable emulsions
The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Emulsifying salt — silken cheese sauces, modernist applications
Thickener and stabilizer for sauces, dressings, gluten-free baking
Emulsifier for foams, airs, and stable emulsions
The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique