Sensory Profile
Wine Analogy
Like a young Chardonnay with pronounced malolactic fermentation notes
Coffee Analogy
Similar to lightly roasted Ethiopian Yirgacheffe with its citrusy acidity
Perfume Analogy
Recalls the lactonic base notes in Musc Koublai Khan by Serge Lutens
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced