Key Parameters
Equipment
cheeseclothstone grinding vesselwooden drying racksclay storage pots
Steps
- 1.
Qurutob (Tajikistan): Forms the creamy base when mixed with onions and flatbread
- 2.
Ash-e doogh (Iran): Provides umami depth to the yogurt soup
- 3.
Jameed sauce (Jordan): Reconstitutes into the traditional accompaniment for mansaf