Science
Primary Reaction
Starch gelatinization
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar minerality to Chablis from the ash
Coffee Analogy
Dark roast notes comparable to Sumatran coffee
Perfume Analogy
Like Byredo's 'Bibliothèque' with its smoked leather accord
Origin & History
Civilization
Quechua people
Era
Pre-Columbian
Region
Andes