Parameters
Time
–
Equipment
glass jarsnon-reactive potscanning lidspH meter
Sensory Profile
Taste
sourumamisalty
Wine Analogy
Similar to volatile acidity in wine, but intentionally amplified
Coffee Analogy
Like the bright acidity in naturally processed Ethiopian coffees
Perfume Analogy
Comparable to the top notes in chypre fragrances with oakmoss
Culinary Applications
EscabecheSpain/Latin AmericaSimultaneously preserves and flavors fish/vegetables with spiced vinegar
Suan caiChina (Liaoning)Quick-pickled mustard greens providing acidity in hot pots
RollmopsGermanyVinegar-cured herring fillets rolled around pickles/gherkins
Dietary
VeganVegetarianGluten-FreeHalalKosher
Molecular Pairing
Key Compounds Produced
acetic acidlactic acidphenolic compounds