Description
A technique used in modernist and molecular gastronomy to alter the pH of a solution using an electrolytic cell and a DC power source.
Technical
The process involves the use of a platinum or stainless steel electrode and a DC power source to remove or add hydrogen ions, thus changing the pH of the solution. The temperature and time required for pH manipulation can vary depending on the initial pH, desired final pH, and power source used.
Science
Primary Reaction
Electrolysis
Sensory Profile
Aroma ()
MetallicChemicalSharpOzone-likeCleanMineral
Wine Analogy
Like the electric reduction sometimes used in winemaking to adjust acidity
Coffee Analogy
Similar to electrolyzed water used in third-wave coffee extraction