Description
Mexican mole paste production involves roasting, grinding, and blending ingredients for a complex flavor profile.
Technical
Mole paste is a complex mixture of spices, chilies, nuts, seeds, and chocolate, which undergoes a process of roasting, grinding, and blending. The roasting process can occur at temperatures between 150-200°C (302-392°F) for 30 minutes to 1 hour, while grinding occurs at ambient temperature.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
chocolateyspicynuttyearthysmokyfruity
Origin & History
Civilization
Mexican
Era
Pre-Columbian