Description
Controlled pyrolysis of thin substrates to transfer volatile aromatic compounds to foods.
Technical
Thermal decomposition of cellulose (rice paper) or cinnamaldehyde-rich bark (Cinnamomum cassia) releases aromatic hydrocarbons and furans. Rapid combustion at 300–500°C generates smoke containing 2-furanmethanol and guaiacol.
Culinary Significance
Imparts hauntingly delicate smokiness without overpowering, ideal for finishing delicate proteins or infusing liquids.
Science
Primary Reaction
Pyrolysis
Parameters
Temperature
375°C optimal
200°C to 500°C range
Time
8 seconds
3 seconds – 30 seconds
Equipment
Perforated smoking domeButane torch (adjustable flame)Food-grade wire mesh