Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to the lactic fermentation character in young Beaujolais wines
Coffee Analogy
Reminiscent of fermented Indonesian coffee's earthy notes
Perfume Analogy
Like the creamy-coconutty base notes in Monoi Tiare Tahiti perfume
Culinary Applications
Palusami umuSamoaFermentation tenderizes taro leaves before earth oven cooking
RukauCook IslandsSimilar fermentation used for giant taro leaves
LaulauHawaiiAdapted technique using shorter fermentation times