Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
Wine Analogy
Like a young Saperavi wine - bold, tannic structure balanced by bright acidity
Coffee Analogy
Similar to Ethiopian Yirgacheffe's floral notes cutting through creamy body
Perfume Analogy
Bois Blond by L'Artisan Parfumeur - wheat, hay and warm milk accord