Description
A modern culinary technique that utilizes emulsification and oxygen introduction to create a stable foam.
Technical
This technique involves the introduction of oxygen into a mixture of oil and water to create a stable foam, which can be enhanced by the use of stabilizers such as xanthan gum or guar gum.
Science
Primary Reaction
emulsification
Sensory Profile
Aroma ()
freshairylightcleaneffervescent
Wine Analogy
Like the effervescence of a fine Champagne
Coffee Analogy
Similar to the crema on an espresso
Perfume Analogy
Evokes the lightness of citrus top notes in cologne