How to Oxygenation and Foamification

What You Need to Know

This technique involves the introduction of oxygen into a mixture of oil and water to create a stable foam, which can be enhanced by the use of stabilizers such as xanthan gum or guar gum.

Steps

1. 1.

   Olive Oil Foam (Spain): Transforms liquid oil into an airy topping for seafood

2. 2.

   Miso Foam (Japan): Creates a savory cloud-like garnish for ramen

3. 3.

   Passion Fruit Espuma (Brazil): Delivers tropical flavors in a light mousse texture

The Science

Primary Reaction

emulsification

Common Mistakes