Description
Nepalese sel roti is a sweet, deep-fried flatbread made from rice flour, sugar, and ghee.
Technical
The fermentation process involves yeast and lactic acid bacteria breaking down starches in rice flour, producing lactic acid and contributing to the characteristic taste and texture. The high sugar content contributes to a crispy exterior and chewy interior. Frying in hot oil at 180-200°C for 30-45 seconds on each side is crucial for the desired texture.
Gear for Nepalese Sel Roti Frying
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