Description
Moretum herb paste is a traditional Roman condiment made by mixing crushed herbs with cheese, oil, and vinegar.
Technical
The mixture is then kneaded until it forms a cohesive paste, with the acidity in the vinegar helping to break down the cell walls of the herbs, releasing their flavors and oils. The cheese acts as a binder, holding the mixture together, while the oil helps to emulsify the mixture, creating a smooth and consistent texture.
Science
Primary Reaction
emulsification and acid hydrolysis
Sensory Profile
Aroma ()
herbaceouspungenttangyearthygarlickycheesy
Wine Analogy
Like a young Verdicchio with herbal notes and sharp acidity
Coffee Analogy
Similar to Ethiopian Yirgacheffe's herbaceous brightness