What You Need to Know
The mixture is then kneaded until it forms a cohesive paste, with the acidity in the vinegar helping to break down the cell walls of the herbs, releasing their flavors and oils. The cheese acts as a binder, holding the mixture together, while the oil helps to emulsify the mixture, creating a smooth and consistent texture.
Steps
- 1.
Libum Offering (Ancient Roman religious rites): Ritual condiment for sacrificial breads
- 2.
Tracta Companion (Roman military campaigns): Flavor enhancer for hardtack provisions
- 3.
Cena Starter (Pompeian households): Appetizer spread for formal dinners
The Science
Primary Reaction
emulsification and acid hydrolysis