Parameters
Temperature
°C to °C range
Time
–
Equipment
Drying racksStone mortars or grindersMuslin cloth for straining
Sensory Profile
Wine Analogy
Similar to the bright acidity of Barbera wine with the tannic structure of Nebbiolo
Coffee Analogy
Comparable to the fruity brightness of Ethiopian Yirgacheffe coffee
Perfume Analogy
Shares citrus top notes with Eau de Cologne compositions
Culinary Applications
Za'atar blendLevantineProvides tartness that balances the herbal notes of thyme and savory