Key Parameters
Temperature
°C - °C
Time
-
Equipment
Steps
- 1.
Za'atar blend (Levantine): Provides tartness that balances the herbal notes of thyme and savory
- 2.
Sumac onion salad (Turkish): The crushed sumac's acidity lightly pickles thinly sliced onions
- 3.
Fattoush dressing (Lebanese): Adds signature tartness to this bread salad's vinaigrette