Description
A traditional ale brewed from malted barley with a warm fermentation regime.
Technical
The process relies on the enzymatic conversion of starches to fermentable sugars during mashing, followed by alcoholic fermentation where yeast metabolizes these sugars to produce ethanol and carbon dioxide. The yeast also generates a suite of esters and higher alcohols that contribute to the beer’s aroma and flavor profile.
Science
Primary Reaction
glucose + yeast → ethanol + CO₂ + trace compounds
Sensory Profile
Aroma ()
yeastymalt-forwardhoney-likeearthyspiced
Origin & History
Civilization
Sumerians
Era
Ancient Mesopotamia
Region