Description
Maori hangi cooking is a traditional technique using heated rocks and steam in a pit.
Technical
The technique involves thermal and chemical reactions to cook food, reaching temperatures up to 100°C, and can take several hours to complete. It utilizes a unique combination of heat and steam to achieve the desired outcome. The process is influenced by factors such as the type and quantity of food, as well as the temperature and steam levels in the pit.
Science
Primary Reaction
Starch gelatinization and protein denaturation
Sensory Profile
Aroma ()
smokyearthysteamedwoodyherbalmineral
Wine Analogy
Earthy Pinot Noir with smoky undertones
Coffee Analogy
Wood-fired processed Sumatra with herbal notes