Description
Peruvian stir-fry dish made with beef strips, onions, tomatoes, and French fries, served with rice.
Technical
Lomo Saltado is a fusion of Chinese and Peruvian cuisines, combining beef strips, onions, tomatoes, and French fries in a stir-fry dish. The Maillard reaction creates a caramelized flavor and aroma, while emulsification helps to create a smooth sauce texture.
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
caramelizedsavoryumamismokyearthyvinegary
Wine Analogy
A bold Malbec with smoky and earthy notes
Coffee Analogy
A medium roast Peruvian coffee with caramelized sugar notes
Perfume Analogy