How to Lomo Saltado

What You Need to Know

Lomo Saltado is a fusion of Chinese and Peruvian cuisines, combining beef strips, onions, tomatoes, and French fries in a stir-fry dish. The Maillard reaction creates a caramelized flavor and aroma, while emulsification helps to create a smooth sauce texture.

Steps

1. 1.

   Lomo Saltado Criollo (Peru): Showcases the fusion of Chinese stir-fry with Peruvian ingredients

2. 2.

   Lomo Saltado con Hongos (Peru (vegetarian adaptation)): Demonstrates technique adaptation using mushrooms instead of beef

3. 3.

   Pollo Saltado (Peru): Applies the same technique to chicken instead of beef

The Science

Primary Reaction

Maillard Reaction

Common Mistakes