Description
Condensed smoke vapor dissolved in water for quick flavoring.
Technical
Pyrolysis of wood produces aromatic compounds (guaiacol, syringol) that dissolve in water vapor during condensation.
Culinary Significance
Provides instant smoky flavor without traditional smoking methods.
Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
450°C optimal
300°C to 600°C range
Time
instant
instant – N/A
Equipment
Smoke generatorCondensation chamberFiltration system
Sensory Profile
Aroma ()