Gear for Latin American cuisine's use of achiote
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Sensory Profile
Wine Analogy
Similar to the earthy notes of a Pinot Noir
Coffee Analogy
Reminiscent of a medium-roast Sumatran coffee with woody undertones
Perfume Analogy
Comparable to vetiver-based fragrances with warm spice notes
Culinary Applications
Cochinita PibilYucatán, MexicoPrimary coloring and flavoring agent in slow-roasted pork
Arroz con PolloPuerto RicoProvides golden color and subtle flavor to rice dishes
Tacu TacuPeruUsed in bean-rice cakes for color and earthy notes
Molecular Pairing
Key Compounds Produced
bixinnorbixinisobixin
Complete your Latin American cuisine's use of achiote kit
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Research Evidence
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For the Curious Cook
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