Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Aroma ()
fermentedfruityvinegaryyeastyearthyslightly alcoholic
Wine Analogy
Similar to young lambic beer with its funky, lactic character
Coffee Analogy
Reminiscent of overripe fruit notes in natural process coffees
Perfume Analogy
Like sourdough starter mingled with tropical fruit esters
Culinary Applications
MahrPohnpeiBase ingredient for ceremonial puddings
BwiruKiribatiFermented paste mixed with coconut cream
MaMarshall IslandsRehydrated as survival food during sea voyages
Molecular Pairing
Key Compounds Produced
Lactic acidAcetic acidEthanolCarbon dioxidePeptides and amino acids