Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to natural orange wine fermentation with wild yeasts
Coffee Analogy
Reminiscent of over-fermented natural process coffee beans
Perfume Analogy
Echoes the sour-milky notes in some animalic amber perfumes
Culinary Applications
VakaloloFijiFermented breadfruit provides sour base for this coconut milk pudding
Roro IkaRotuma (Fijian dependency)Mashed kakau fan thickens fish stew while adding umami